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a hidden gem with tasting events!
fried potato skins filled with a mixture of corned beef, swiss cheese and pigeon cove ferments peppered caraway sauerkraut 12
pulled roasted pork, sweet ham, melty swiss, house made dill pickles, and dijon aioli all on a virgilios ciabatta loaf. served with tavern fries 15
thick tube pasta sautéed with radicchio, spinach, caramelized onions and chicken with a tomato base sauce 19
grilled pork chop glazed with a maple and apple cider reduction, served over a warm winter vegetable hash with brussels, carrots, turnip and fingerling potatoes. drizzled with a honey and whole grain mustard sauce 22
house made dough, topped with creamy garlic custard, crispy slab bacon, garden peas, and parmesan cheese. topped with arugula 15
gin, luxardo, lemon, lavender simple 9
cran vodka, aperol, tangerine juice 9
jameson irish whiskey, honey, lemon, mint, ginger liqueur and soda 10