Your Local Tavern
A HIDDEN GEM WITH TASTING EVENTS!
Starters
NEW ENGLAND CLAM CHOWDER 12
TAVERN MUSSELS lemongrass, ginger, garlic, grilled bread 17
HOUSEMADE CHICKEN TENDERS - choose: buffalo, smokey bbq, sweet chili garlic, maple chipotle or carolina gold, served with bleu cheese or ranch · 17
FRIED CALAMARI marinara for dipping 19
ARANCINI - fried risotto balls, sweet peas & ground beef, house marinara 16
FRIED PICKLES- cajun aioli 13
LOADED NACHOS GF VG - cheddar, black beans, pico de gallo, sour cream, jalapenos · 19 add guacamole 5 · chicken 6
SWEET CHILI GARLIC : SHRIMP OR CAULIFLOWER choose: golden fried cauliflower or shrimp, with asian slaw, sriracha shrimp 17, cauliflower 14
CRAB CAKES - mixed greens spicy remoulade sauce 19
BRUSSEL SPROUTS - truffle aioli, parm cheese, bacon, herbs · 17
POTATO SKINS GF- cheddar, bacon, sour cream, scallions · 13
SPINACH & ARTICHOKE DIP VG garlic, parm cheese, gooey cheddar crispy tortilla chips, 17
Salads
525 GREENS [GF] [V] - field greens, tomato, cucumber, red onion, carrot, house made croutons, champagne vinaigrette · 15
MAGNOLIA COBB GF- romaine, bacon, egg, avocado, bleu cheese, red onion, tomato, ranch dressing · 19
STRAWERRY FIELDS - spinach, strawberries, feta, candied pecans, honey dijon 17
CLASSIC CAESAR GF - crisp romaine, shaved parmesan, house made croutons & dressing 16
- *ADD TO ANY OF THE ABOVE*
- chicken 11, steak 13, salmon 15, shrimp 13
Sandwiches & Such
RIDICULOUS RIBEYE CHEESESTEAK ( when available) shaved rib-eye, american cheese, Virgilio’s roll, 22 add peppers, onions, or mushrooms 1
525 SMASH BURGER
brioche bun (2) 4 oz patties, american cheese, special sauce, lettuce, tomato, onion & pickles, hand cut fries 21
525 CHICKEN SANDWICH grilled or fried, pesto, fresh mozz, arugula, prosciutto, roasted red peppers 20
- CAJUN VEGGIE BURGER VG brioche bun, roasted garlic aioli, roasted red peppers, lettuce, tomato, onion 19 add cheese 1· avocado 4
- 525 CLASSIC BURGER - brioche, roasted garlic aioli, LTO, pickles · 21 add cheese 1 · bacon 2 · avocado 4
CHOICE OF HANDCUT FRIES OR MIXED GREENS
BLACKENED SALMON TACOS grilled, flour tortillas, cheddar, sriracha aioli, pico 24
SHRIMP TACOS- fried or grilled cajun, flour tortillas, cheddar, iceberg, pico, sriracha aioli 23
HADDOCK TACOS fried or grilled cajun, flour tortillas, cheddar, iceberg, pico, sriracha aioli 23
SERVED WITH RICE & BEANS
Brick Oven Pizza
TRADITIONAL CHEESE - fresh bubbly cheese, tomato sauce · 19
SHRIMP SCAMPI PIZZA - alfredo, shrimp sautéed in garlic, diced tomato, spinach, wine and olive oil · 24
SWEET CHILI GARLIC CHICKEN PIZZA - cheddar cheese, bacon, pineapple, fresh scallions, sriracha · 23
BUILD YOUR OWN - sauce: marinara, barbeque, or garlic & oil · 19
spinach, shrooms, tomato, onion, pepper, cherry pepper, pineapple or broccoli · 1 each
bacon, pepperoni, sausage, bbq or buffalo chicken, burger, buffalo mozzarella · 2 each
CAULIFLOWER CRUST - gluten free, low fat, add $5
Entrees
CLASSIC BAKED GLOUCESTER HADDOCK - rich ritz cracker topping, mashed potatoes, seasonal vegetables · 31
CEDAR PLANK SALMON - mashed potato & green beans, honey whole grain mustard sauce 31
SALMON BOWL - honey glazed, jasmine rice, avocado, cucumber, carrots & pickled red onions, sriracha aioli 31
FISH & CHIPS - fresh haddock, hand cut french fries, house made slaw & tartar 27 add shrimp 4
FISHERMAN'S PLATTER-shrimp, scallops, haddock, & hand cut fries, house made tartar & coleslaw (market)
SHRIMP SCAMPI- shrimp, tomatoes & broccoli in a lemon & garlic white wine sauce, pasta 30
CHICKEN PICATTA- spinach, artichokes & capers, lemon, white wine sauce, linguini 29
CHICKEN MARSALA- pan-fried chicken & mushrooms in a rich Marsala wine sauce, over parmesan risotto 29
CHICKEN SALTIMBOCCA -cutlets topped with prosciutto & sage leaves, pan-seared, white wine-butter sauce, spinach & jasmine rice 30
CHICKEN PARMESAN - house marinara, breaded crispy cutlets, parmesan & mozzarella over linguini 27
ROOT BEER & SOY SAUCE STEAK TIPS* - mashed potato, seasonal vegetables · 31
BUTCHERS CUT - changing selections of the freshest, finest cuts of steak we can find (market price) FRIDAY & SATURDAYS - 16oz PRIME RIB 35
Sides
mashed potatoes, jasmine rice, hand cut fries, seasonal vegetable or onion rings · 6
parmesan truffle fries +2
Kid's Dinner Menu
GRILLED CHICKEN - with mashed potatoes 12
PASTA - plain or served with marinara 12
HAMBURGER - kid size, served with hand-cut fries 12, add cheese 1
CHICKEN TENDERS - kid size, served with hand–cut fries 12
CHEESE QUESADILLA- served with hand–cut fries 12
KID’S PIZZA - traditional cheese 12
Desserts
MOLTEN LAVA CAKE - our famous lava cake takes on a new vessel, each baked to order; an incredible chocolate ganache topped with vanilla ice cream, freshly whipped cream 12
CARROT CAKE - house made, cream cheese frosting & whipped cream 12
DUBAI-STYLE CHOCOLATE TORTE - pistachio & chocolate, shredded phyllo 12
BLUEBERRY LEMON CAKE -fresh blueberries & whipped cream 12
WARM BROWN BUTTER CHOCOLATE CHIP COOKIE - served toasty warm in a cast iron skillet with vanilla ice cream 11