Dinner Menu

NEW ENGLAND CLAM CHOWDER

bacon, chive oil, paprika oil, crispy shallots · 6/8

SOUP DU JOUR

5/7

HOUSE MADE CHICKEN TENDERS

buffalo, bbq, maple chipotle, carolina gold, sweet chili garlic with blue cheese or ranch · 12

LOADED NACHOS

cheddar, black beans, pico de gallo, sour cream, jalapenos · 13

^{add guacamole 2 · chicken 4}

P.E.I. MUSSELS

lemon grass, ginger, garlic, grilled bread · 16

SWEET CHILI GARLIC SHRIMP

golden fried, asian slaw, sriracha aioli · 14

CRISPY FRIED PICKLES

cajun aioli · 9

POTATO SKINS

cheddar, bacon, sour cream, scallions · 9

BUFFALO CHICKEN DIP

tortilla chips, melty cheddar, blue cheese · 13

525 GREENS [GF] [V]

field greens, tomato, cucumber, red onion, carrot, croutons, champagne vinaigrette · 7/9

MAGNOLIA COBB 

romaine, bacon, egg, avocado, bleu cheese, red onion, tomato, ranch dressing · 14

BLUE CHEESE WEDGE [GF] [V]

iceberg, bleu cheese, tomato, chives, bacon, bleu cheese dressing · 13

ADD TO ANY OF THE ABOVE 

chicken 7, steak 9, salmon 11, shrimp 8

choice of hand cut fries or mixed greens side salad for $2

525 CLASSIC*

brioche, roasted garlic aioli, LTO, pickles · 15

^{add cheese 1, bacon or avocado 2}

BURGER OF THE WEEK* · 16

BHAN MI

brioche, short rib, asian slaw, cucumber, pickled red onion, cilantro, srirracha mayo · 16

TACOS · 13

flour tortilla, cheddar, rice & beans choice of:

FRIED HADDOCK, cajun aioli, lettuce, pico · 14
SHORT RIB, sriracha aioli, asian slaw, fresh cilantro, pickled red onion · 15

CEDAR PLANK ATLANTIC SALMON

fingerling potato, green beans, honey whole grain mustard sauce · 27

SHRIMP SCAMPI

linguini, broccoli, tomato, mushrooms, garlic, butter wine sauce · 24

CLASSIC BAKED HADDOCK

ritz cracker topping, mashed yukon gold, green beans · 23

CHICKEN RISOTTO

spinach, wild mushrooms, parmesan, marsala demi-glace · 22

THAI RED CURRY

spicy coconut broth, veggies, toasted coconut, basil, cilantro, side of jasmine rice

chicken 21 · salmon 24 · tofu 17

ASIAN SHORT RIB

house glaze, jasmine rice, veggies, asian slaw · 24

ROOT BEER & SOY SAUCE STEAK TIPS*

hand cut fries, mixed greens · 24

BUTCHER’S CUT* (market)

changing selections of steaks, ask your server

mashed yukon gold, jasmine rice, hand cut fries green beans, vegetable medley, onion rings, parmesan truffle fries · 7

GRILLED CHICKEN

with hand–cut fries 8

PASTA

plain or served with marinara 8

HAMBURGER

kid size, served with hand-cut fries 8

CHICKEN TENDERS

kid size, served with hand–cut fries 8

MACARONI & CHEESE

a kid favorite 8

KID’S PIZZA

traditional cheese 8

MOLTEN LAVA CAKE

our famous lava cake takes on a new vessel, each baked to order; an incredible chocolate ganache topped with vanilla ice cream, freshly whipped cream 9

VANILLA BEA CREME BRULEE

aromatic vanilla bean studded custard, sugar top 8

WARM BROWN BUTTER CHOCOLATE CHIP COOKIE

served toasty warm in a cast iron skillet with vanilla ice cream & our famous whiskey caramel sauce 8